Welcome Fuenteseca to our portfolio!
|These are the oldest bottlings of Tequila on the market from fourth-generation agavero, Enrique Fonseca—who is the largest private grower of agave in Mexico. Fuenteseca Reserva Tequila presents the mastery of tequila barrel aging, using assorted wood types, storage facility altitudes and climates, and nuanced tequila spirits. Tequila... read more...|
Announcing Diep9 Genever to HWG!
|An authentic genever imported from Belgium, a category of spirits considered the grandfather of Gin with a protected denomination of origin. It is maltier and lower proof than Gin and a very important historic cocktail ingredient. Handcrafted from grain to drop in 52 gallon batches at Belgium's smallest and family owned distillery... read more...|
Terroir on a BIG Scale - with Milbrandt winemaker - By Harvey Steiman of Wine Spectator
|Terroir on a BIG Scale Milbrandt winemaker explores what it means in Washington Joshua Maloney, winemaker at Milbrandt Vineyards, recently spoke with Harvey Steiman of Wine Spectator about their wines and what terroir means to Milbrandt Vineyards. Here is a link to the article published by Wine Spectator. read more...|
Clear Creek Distillery inducted into the Spirit Journal Hall of Fame!
|Clear Creek Distillery has just been inducted into Paul Pacult's Spirit Journal Hall of Fame, along with their fellow trailblazing comrades, St. George Spirits, Charbay Winery & Distillery, and Germain-Robin. "These four home-grown distilleries proved to be the pioneering first generation, the trailblazing entities that persevered... read more...|
28 days ago | Read more...
Wine Spectator picks Noemia Patagonia as country's best with value
|One the picks for Wine Spectator's Bold Reds From Argentina. The Noemia Patagonia A Lisa Malbec, in Spectator's view, is part of "some of the country’s best producers, as well as those who excel with values. These wines cry out to be matched with food, especially grilled meats, though they offer enough flavor to be sipped... read more...|
33 days ago | Read more...